Rigatoni Alla Vodka

10 ingredients
9 steps

Ingredients

  • 1 lb. rigatoni
  • 1 1/2 c. chopped plum tomatoes
  • 2 tsp. shallots, minced
  • 3 Tbsp. butter
  • 1/4 c. chopped parsley
  • 2 Tbsp. vodka
  • 1/2 c. heavy cream
  • 1/2 c. chicken stock
  • 1/4 c. Parmesan cheese
  • salt and pepper to taste

Directions

  1. 1
    Saute shallots in pan with butter.
  2. 2
    When golden, remove from heat and add vodka.
  3. 3
    Meanwhile, cook pasta.
  4. 4
    Wait until flame subsides.
  5. 5
    Add chicken stock and tomatoes.
  6. 6
    Reduce over medium flame 2 minutes.
  7. 7
    Add cream, salt, pepper and parsley.
  8. 8
    Cook briefly.
  9. 9
    Toss with cooked pasta and add cheese.

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