Gingery Apple Sundaes

7 ingredients
3 steps

Ingredients

  • 2 cooking apples medium red, cored and sliced
  • 1 teaspoon gingerroot grated fresh, or 1/4 tsp ground ginger
  • 2 tablespoons butter or margarine
  • 3 tablespoons brown sugar packed
  • 1/3 cup apple juice
  • 1/2 teaspoon cornstarch
  • 2 cups vanilla ice cream

Directions

  1. 1
    Place a large skillet on grill side burner. In the skillet, cook apples and ginger in butter over medium heat about 3 minutes or until apples are just tender. Stir in brown sugar. In a small bowl, combine apple juice and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly.
  2. 2
    Scoop ice cream into dessert dishes. Spoon apple mixture over ice cream. Makes 4 servings.
  3. 3
    Nutrition Facts (Gingery Apple Sundaes) Per serving: 321 kcal cal., 18 g fat (11 g sat. fat, 1 g polyunsaturated fat, 5 g monounsatured fat), 83 mg chol., 91 mg sodium, 39 g carb., 2 g fiber, 35 g sugar, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet

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