Rigatoni-Beef Stew

8 ingredients
5 steps

Ingredients

  • 1 lb. rigatoni
  • 3 1/2 lb. beef
  • 1/2 onion
  • 1/4 c. flour
  • 4 small onions
  • 1/4 c. carrots
  • 1/4 c. peas
  • 2 Tbsp. beef drippings

Directions

  1. 1
    Cut meat into small pieces.
  2. 2
    Dredge with flour, salt and pepper.
  3. 3
    Brown in melted fat.
  4. 4
    Cut large onion and brown with meat. Place meat and onions in kettle and simmer 2 to 3 hours.
  5. 5
    Half hour before serving meat and vegetables, cook rigatoni and serve in a platter around the stew.

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