Corny Cornbread With Peppers

Directions

1. 1
   Collect all ingredients.
2. 2
   Drain your peppers and corn, set aside.
3. 3
   If using frozen, thaw.
4. 4
   Eggs should be at room temperature.
5. 5
   In a medium sized mixing bowl, stir together the flour, cornmeal, baking powder, and salt.
6. 6
   In a separate small bowl, beat together eggs, milk, and oil or Crisco until frothy.
7. 7
   Add the small bowl's wet ingredients to the medium sized bowl's dry ingredients until mixed together.
8. 8
   (Do not over mix, it will be slightly lumpy).
9. 9
   Pour into a 8x8 or 9x9 inch greased pan.
10. 10
    Bake at 425' oven for 20 - 25 minutes or until golden brown.
11. 11
    Makes 8 - 9 smaller servings.
12. 12
    *options are baking in a cast iron corn bread mold, cupcake tin (similar time) or bundt pan (add time).