Bourbon Balls

8 ingredients
6 steps

Ingredients

  • 3 c. vanilla wafers, crushed (about 8 oz.)
  • 1 c. sifted powdered sugar
  • 3 Tbsp. cocoa
  • 1/4 tsp. salt
  • 1 c. finely chopped pecans
  • 1/2 c. white Karo syrup
  • 1/4 c. bourbon
  • pecan halves

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Mix in pecans, syrup and liquor. Shape into 1-inch balls.
  3. 3
    Let stand 1 hour, uncovered.
  4. 4
    Roll in powdered sugar.
  5. 5
    Press pecan half in top of each ball.
  6. 6
    Store in airtight container.

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