Chocolate Dipped Fruit
4 ingredients
3 steps
Ingredients
- dried peaches, dates, figs, apples or pears
- fresh strawberries, pineapple, bananas or oranges
- 1 pkg. semi-sweet chocolate or chocolate chips
- 1 tsp. vegetable shortening
Directions
-
1Melt chocolate with shortening.
-
2Prepare fruit for dipping. Using tongs or your hand, dip fruit halfway into melted chocolate. Place dipped fruit on waxed paper or into individual candy cups. Chill fruit.
-
3Store in a cool place.
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