Chocolate Dipped Fruit

4 ingredients
3 steps

Ingredients

  • dried peaches, dates, figs, apples or pears
  • fresh strawberries, pineapple, bananas or oranges
  • 1 pkg. semi-sweet chocolate or chocolate chips
  • 1 tsp. vegetable shortening

Directions

  1. 1
    Melt chocolate with shortening.
  2. 2
    Prepare fruit for dipping. Using tongs or your hand, dip fruit halfway into melted chocolate. Place dipped fruit on waxed paper or into individual candy cups. Chill fruit.
  3. 3
    Store in a cool place.

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