Mini Cheesecakes

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Combine crumbs, sugar and butter, press equal amounts onto bottoms of 24 paper lined muffin cups.
3. 3
   In large bowl, beat cheese until fluffy.
4. 4
   Gradually beat in sweetened milk until smooth.
5. 5
   Add eggs and vanilla, mix well.
6. 6
   Spoon equal amounts into cups.
7. 7
   Bake about 20 minutes or until set.
8. 8
   Cool.
9. 9
   Chill.
10. 10
    Top with filling and refrigerate.
11. 11
    Makes about 2 dozen.