Cracker Stuffing

Directions

1. 1
   Roll crackers real fine.
2. 2
   Mix sage in dry crackers.
3. 3
   Saute onions, celery and butter.
4. 4
   In a small pan, warm milk.
5. 5
   Beat eggs in a bowl.
6. 6
   Add onions, celery and butter to crackers.
7. 7
   Add eggs. Add milk, a little at a time, until crackers are real moist.