Rio Grande Chicken

Name: Rio Grande Chicken
Ingredients: 1 c. uncooked rice; 1/4 c. oil, divided; 1 medium tomato, peeled and cut up small; 1 clove garlic, minced; 1/4 c. chopped onion; 1 chicken, cut in serving pieces; 2 c. chicken bouillon; 1 Tbsp. salt; 1/4 tsp. pepper; 1/2 tsp. chili powder

10 ingredients

7 steps

Ingredients

1 c. uncooked rice
1/4 c. oil, divided
1 medium tomato, peeled and cut up small
1 clove garlic, minced
1/4 c. chopped onion
1 chicken, cut in serving pieces
2 c. chicken bouillon
1 Tbsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder

Directions

1

Brown the rice in 2 tablespoons oil over moderate heat, stirring frequently.
2

Add tomato pieces, onion and garlic to rice. Cook 5 minutes longer, stirring constantly.
3

Brown chicken in remaining oil in large pot.
4

Add rice mixture, bouillon and seasonings.
5

Bring to boil.
6

Lower heat, cover and simmer 40 minutes or until rice and chicken is tender.
7

Serves 4.