Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Ingredients: 2 to 3 whole, boneless chicken breasts, skinned; 1 can cream of chicken, mushroom or celery soup; 1 c. flour; 1 stick margarine or butter; 1 c. milk (sweet or buttermilk); 1 can Veg-All; 1 small onion, chopped

7 ingredients

5 steps

Ingredients

2 to 3 whole, boneless chicken breasts, skinned
1 can cream of chicken, mushroom or celery soup
1 c. flour
1 stick margarine or butter
1 c. milk (sweet or buttermilk)
1 can Veg-All
1 small onion, chopped

Directions

1

Boil chicken until tender; salt and pepper to taste.
2

Cut or tear into small pieces.
3

Reserve liquid.
4

Place chicken in a casserole dish; add drained Veg-All and onion.
5

Combine soup with enough of the reserved liquid to just cover the chicken and pour in the casserole.