Rio Grande Supper

7 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped bell pepper
  • 8 oz. jar jalapeno Cheez Whiz
  • 1 Tbsp. chili powder
  • 1/2 c. chopped onion
  • 10 oz. can whole kernel corn
  • 3/4 c. Kraft barbecue sauce

Directions

  1. 1
    Brown meat; drain. Add onion and bell pepper. Cook until tender. Stir in corn, Cheez Whiz, barbecue sauce and chili powder. Simmer 20 minutes, stirring occasionally. Top with corn chips if desired. Makes 4 servings.

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