Ripe Tomato Wine

Directions

1. 1
   Mash tomatoes in crock and pour water over.
2. 2
   Let stand 48 hours, stirring several times daily.
3. 3
   Strain into kettle, add grape juice and sugar.
4. 4
   Bring to a boil.
5. 5
   Clean crock.
6. 6
   Remove mixture from stove and pour liquid back into crock.
7. 7
   Add oranges and lemons.
8. 8
   Place one piece of toasted white bread on top of juice.
9. 9
   Put yeast on center of toast.
10. 10
    Let stand approximately 9 days or until done working.
11. 11
    Strain thru cheesecloth, once or twice.
12. 12
    Bottle.
13. 13
    Do not screw caps on tight for awhile.
14. 14
    Drink slowly.