Salmorejo

Directions

1. 1
   In a food processor, start grinding the tomatoes, garlic, vinegar and salt.
2. 2
   Add the bread.
3. 3
   Add the olive oil little by little.
4. 4
   The mixture will thicken, forming a tasty cream.
5. 5
   Serve it very cold, in small bowls with chopped hard-boiled egg, chopped ham or chopped tinned tuna fish.