Rippled Cake

4 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 (3 oz.) box gelatin (any flavor)
  • 1 (3 oz.) box instant vanilla pudding
  • 1 small container whipped topping

Directions

  1. 1
    Bake cake according to directions in a 9 x 13-inch pan.
  2. 2
    Jab holes in cake with large fork over entire top of cake.
  3. 3
    Prepare gelatin according to directions and pour over top of cake.
  4. 4
    Chill cake for 1 1/2 hours.

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