Risen Biscuits

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Cut in shortening.
3. 3
   Dissolve the yeast in 1 tablespoon warm water.
4. 4
   Put all liquids in dry ingredients, mixing thoroughly.
5. 5
   Turn out on floured board.
6. 6
   Roll thin.
7. 7
   cut round.
8. 8
   Stack one on another.
9. 9
   Brush with melted butter on top and between layers.
10. 10
    Let rise about 2 hours before baking. Bake 12 to 14 minutes in a 400° oven.
11. 11
    Watch closely.