Risotto

Directions

1. 1
   In a large saucepan bring broth to a simmer - keep at a low simmer.
2. 2
   In a large skillet heat butter and oil over medium heat.
3. 3
   Add onion and saute for 2 minutes or so.
4. 4
   Add rice, stirring until grains are coated well.
5. 5
   Add wine and stir until aborbed.
6. 6
   Add simmering broth 1/2 cup at a time, stirring frequently (using a rubber spatula and using a scooping motion rather than stirring motion).
7. 7
   After each addition of broth is aborbed, add another 1/2 cup of broth and continue the constant stirring.
8. 8
   This will take at least 30 minutes until rice is tender.
9. 9
   Add remaining butter and Parmesan.
10. 10
    If you want this is the time to add vegetables or other ingredients.
11. 11
    Heat until heated through.