Risotto Pasta Shells

Name: Risotto Pasta Shells
Ingredients: 2 tbs butter; 1/2 box pasta shells; 1/4 c. sundried tomatoes; 1/2 onion or 2 shallots; 2 cloves garlic; 1/2 c.white wine; water; 1/2 jar vodka sauce; 4 oz prosciutto; 1/4 cup parmesan

10 ingredients

9 steps

Ingredients

2 tbs butter
1/2 box pasta shells
1/4 c. sundried tomatoes
1/2 onion or 2 shallots
2 cloves garlic
1/2 c.white wine
water
1/2 jar vodka sauce
4 oz prosciutto
1/4 cup parmesan

Directions

1

1. place slices of prosciutto on lightly greased cookie sheet. Bake at 350 for 5 minutes or until crispy. Set aside.
2

2. Sautee onion in butter for 3 minutes. Add garlic and sautee 1 additional minute
3

3. add sundried tomatoes and sautee 1 minute
4

4 add pasta shells and stir to cover with butter, sautee 1 more minute
5

5. add wine and cook until liquid evaporates
6

6. add vodka sauce and enough water just to cover pasta
7

7. cover and simmer 10 minutes until liquid is mostly evaporated
8

8.remove from heat and stir in parmesan.
9

9. serve and top with prosciutto