Risotto Pie From Leftovers!
7 ingredients
1 steps
Ingredients
- 2 cups leftover risotto rice
- 1 cup cooked vegetables (any will do)
- 2 eggs
- 1/2 cup parmesan cheese, grated
- 1/2 cup baby mozzarella cheese, cut into 1/2-inch cubes
- sea salt, pepper, seasonings to taste (will depend on what your original risotto had)
- 1/2 cup dry breadcrumbs
Directions
-
1["Mix cold risotto with all ingredients except breadcrumbs, and season to taste.", "Pour into well-buttered 9\" round baking dish
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