Risotto Rice

4 ingredients
9 steps

Ingredients

  • 1 c. raw rice (Uncle Ben's)
  • 1 can beef consomme soup (Campbell's)
  • 1 can French onion soup (Campbell's)
  • 1/4 stick margarine

Directions

  1. 1
    Place rice in bottom of 1 1/2-quart baking dish.
  2. 2
    Pour soups over rice.
  3. 3
    Stir.
  4. 4
    Put margarine on top.
  5. 5
    Cover.
  6. 6
    Bake one hour at 325°.
  7. 7
    Stir when half done and before serving.
  8. 8
    Good served with beef or chicken.
  9. 9
    Serves 6.

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