Rita'S Chicken

4 ingredients
5 steps

Ingredients

  • 12 pieces boneless chicken breasts
  • 2 (8 oz.) bottles Russian dressing
  • 2 (12 oz.) jars apricot preserves
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Batter the chicken in a mixture of Bisquick mix and yellow corn meal and brown quickly in some vegetable oil.
  2. 2
    Remove chicken and place in a Pyrex baking dish.
  3. 3
    Mix in a mixing bowl the Russian dressing, apricot preserves and dry onion soup mix.
  4. 4
    Pour over the chicken and bake for 45 minutes at 350°.
  5. 5
    Serve over rice.

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