Rita'S Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 1 dash garlic powder
  • 1 tablespoon ground mustard
  • 1 tablespoon horseradish sauce
  • salt and black pepper, to taste
  • paprika

Directions

  1. 1
    Hard-boil eggs (10-15 minutes).
  2. 2
    Cut each egg in half lengthwise and remove yolks.
  3. 3
    In bowl, smash yolk with fork.
  4. 4
    Add all other ingredients (except egg whites), and beat with hand mixer.
  5. 5
    Fill egg halves with mixture by either spooning it in or piping in.
  6. 6
    Sprinkle tops with paprika.

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