Rita'S Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 c. sifted cake flour (you can use regular flour, but take out 2 Tbsp. per c.)
  • 1 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 c. butter or margarine
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 3 eggs, beaten
  • 1/2 c. milk

Directions

  1. 1
    Sift together 3 times the flour, baking powder and salt.
  2. 2
    In separate bowl, cream together until fluffy the butter, sugar and vanilla.
  3. 3
    Add eggs to creamed mixture and beat thoroughly.
  4. 4
    Add dry ingredients and milk alternately in small amounts.
  5. 5
    Pour into tube pan.
  6. 6
    Bake at 350° for 60 minutes.

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