Rita's Summer Cake

7 ingredients
6 steps

Ingredients

  • 1 (18 1/4 ounce) package white cake mix
  • 3 egg whites
  • 13 cup vegetable oil
  • 1 (14 ounce) can Eagle Brand Condensed Milk (sweetened)
  • 1 (13 ounce) can coconut milk
  • 1 (8 ounce) container Cool Whip
  • 1 cup flaked coconut

Directions

  1. 1
    Make your white cake mix according to directions on box and place in a 9 X 13 pan.
  2. 2
    When baked - pierce entire cake with a fork.
  3. 3
    Mix the sweetened condensed milk and coconut milk together and pour over warm cake.
  4. 4
    Let cake cool completely.
  5. 5
    Mix shredded Coconut with cool whip and use to frost cake.
  6. 6
    Serve chilled.

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