Mushroom Stuffed Fish

8 ingredients
7 steps

Ingredients

  • 2 lb. fish fillets
  • 1 medium can mushrooms, chopped
  • 1/4 c. butter
  • 1/2 c. bread crumbs
  • 1/4 c. chopped celery
  • 1 Tbsp. minced parsley
  • 1 small onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Cook onions in butter until tender.
  2. 2
    Add mushrooms and cook 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add other ingredients except fish. Mix.
  5. 5
    Place fish in a single layer in well-greased baking dish. Cover fish evenly with stuffing mix.
  6. 6
    Place in 400° oven for 25 minutes or until fish flakes easily.
  7. 7
    Serves 6.

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