Hot Fruit Casserole

Name: Hot Fruit Casserole
Ingredients: 1 (16 oz.) can applesauce; 1 (16 oz.) can apricot halves, drained; 1 (16 oz.) can pear halves, drained; 1 (16 oz.) can sliced peaches, drained; 1 (16 oz.) can white cherries, drained and pitted; 1 (16 oz.) can pineapple chunks, drained; 1/4 lb. brown sugar; 3/4 stick butter; cinnamon; nutmeg

10 ingredients

3 steps

Ingredients

1 (16 oz.) can applesauce
1 (16 oz.) can apricot halves, drained
1 (16 oz.) can pear halves, drained
1 (16 oz.) can sliced peaches, drained
1 (16 oz.) can white cherries, drained and pitted
1 (16 oz.) can pineapple chunks, drained
1/4 lb. brown sugar
3/4 stick butter
cinnamon
nutmeg

Directions

1

Arrange fruit in layers in buttered 3-quart casserole. Sprinkle each layer with brown sugar, cinnamon and nutmeg; dot with butter.
2

Bake in a 300° oven for about 30 minutes.
3

Yields 10 to 12 servings.