RITZ Cracker Stuffing

Name: RITZ Cracker Stuffing
Ingredients: 1 cup coarsely chopped mushrooms or broccoli; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup (1/2 stick) butter or margarine; 1 pkg. (1 lb.) RITZ Crackers, coarsely crushed (about 7 cups crumbs); 2 cups PLANTERS Walnuts, coarsely chopped; 1/4 cup chopped fresh parsley; 1 Tbsp. poultry seasoning; 1/2 tsp. ground black pepper; 1 can (14-1/2 oz.) chicken broth; 2 eggs, beaten

11 ingredients

6 steps

Ingredients

1 cup coarsely chopped mushrooms or broccoli
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup (1/2 stick) butter or margarine
1 pkg. (1 lb.) RITZ Crackers, coarsely crushed (about 7 cups crumbs)
2 cups PLANTERS Walnuts, coarsely chopped
1/4 cup chopped fresh parsley
1 Tbsp. poultry seasoning
1/2 tsp. ground black pepper
1 can (14-1/2 oz.) chicken broth
2 eggs, beaten

Directions

1

Preheat oven to 325F.
2

Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
3

Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl.
4

Add broth and eggs, tossing until well blended.
5

Spoon into 2-quart baking dish or pan; cover.
6

Bake 30 to 40 minutes or until heated through.