Ritz Mock Apple Pie II

Directions

1. 1
   Roll out bottom crust of pastry and fit into 9-inch pie plate.
2. 2
   Break Ritz Crackers coarsely into pastry-lined plate.
3. 3
   Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes.
4. 4
   Add lemon juice and rind.
5. 5
   Cool.
6. 6
   Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon.
7. 7
   Cover with top crust.
8. 8
   Trim and flute edges together.
9. 9
   Cut slits in top crust to let steam escape.
10. 10
    Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden.
11. 11
    Serve warm.
12. 12
    Cut into 6 to 8 slices.
13. 13
    -- Found lurking on a Ritz Crackers box.