Ritzy Baked Fish

10 ingredients
9 steps

Ingredients

  • 1 lb firm white fish fillet
  • 1/4 cup butter, melted
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 1/3 cup crushed Ritz cracker

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Lightly spray a baking dish large enough to hold fish in a single layer.
  3. 3
    Combine butter, lemon juice, salt, sugar, and the spices.
  4. 4
    Cut fish into serving-size pieces.
  5. 5
    Dip the fish, one piece at a time, into the butter mixture.
  6. 6
    Roll the breaded fish pieces into the crackers, coating thoroughly.
  7. 7
    Place fish, in a single layer, in the prepared baking dish.
  8. 8
    Spoon the remaining butter mixture over the fish.
  9. 9
    Bake, uncovered, at 450° for 15 minutes.

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