Ritzy Baked Fish
10 ingredients
9 steps
Ingredients
- 1 lb firm white fish fillet
- 1/4 cup butter, melted
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- 1/3 cup crushed Ritz cracker
Directions
-
1Preheat oven to 450°.
-
2Lightly spray a baking dish large enough to hold fish in a single layer.
-
3Combine butter, lemon juice, salt, sugar, and the spices.
-
4Cut fish into serving-size pieces.
-
5Dip the fish, one piece at a time, into the butter mixture.
-
6Roll the breaded fish pieces into the crackers, coating thoroughly.
-
7Place fish, in a single layer, in the prepared baking dish.
-
8Spoon the remaining butter mixture over the fish.
-
9Bake, uncovered, at 450° for 15 minutes.
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