Ritzy Pie Crust

Directions

1. 1
   Sift flour and add salt.
2. 2
   Cut in Crisco until crumbly.
3. 3
   Add ice water.
4. 4
   Stir with a fork (or spoon) and finish mixing with hand until smooth.
5. 5
   Chill.
6. 6
   Roll out on lightly floured board. Fit into pans and bake according to pie directions.
7. 7
   Bake pastry shell 10 to 12 minutes at 450°.
8. 8
   This pastry can be stored several days in refrigerator and even frozen.