Egg Noodles

Directions

1. 1
   Beat egg yolks and vinegar together; work in flour, 1/2 cup at a time.
2. 2
   Roll out on a floured surface.
3. 3
   Roll up jelly roll style and slice thin.
4. 4
   Spread out and dry until needed.
5. 5
   I like to add a dash of salt and pepper with my first 1/2 cup flour to give it more taste.
6. 6
   Noodles are delicious with stewed boned chicken or beef.