Ritzy Rice

Directions

1. 1
   To ensure the jasmine rice doesn't become sticky, soak the rice in water for 10 mins, rinse and drain.
2. 2
   Heat the olive oil in a saucepan over med heat and add the onion and pepper and saute until soft.
3. 3
   Add the rice and cook for a furthur 3 minutes.
4. 4
   Add the chicken stock, bring to a boil, stir then cover and simmer for 15 minutes.