River Boat Shrimp

Ingredients

• 1 large green pepper, chopped
• 1 large onion, chopped
• 2 Tbsp. butter or margarine
• 2 (16 oz.) cans tomatoes, drained
• 1/2 to 1 tsp. oregano
• 1/4 tsp. rosemary (optional)
• 1/2 to 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 to 1/2 tsp. Tabasco
• 2 1/2 to 3 lb. uncooked shrimp, peeled and cleaned
• 6 oz. tomato paste
• 3 to 3 1/2 c. cooked rice
• 1 c. frozen peas, cooked until barely tender