Tipsy Palmer'S

7 ingredients
1 steps

Ingredients

  • 2 large tea bags for iced tea
  • 1/2 cup boiling water
  • 8 fresh mint sprigs
  • 4 cups lemonade, made from frozen concentrate
  • 1/2 cup vodka
  • ice cube
  • 8 lemon slices

Directions

  1. 1
    Place tea bags in a medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Squeeze excess water from tea bags then discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade and vodka. Cover and chill. Fill 8 highball glasses with ice. Divide tea mixture over glasses. Serve with lemon slice or wedge. Can be made one day ahead.

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