Tipsy Palmer'S
7 ingredients
1 steps
Ingredients
- 2 large tea bags for iced tea
- 1/2 cup boiling water
- 8 fresh mint sprigs
- 4 cups lemonade, made from frozen concentrate
- 1/2 cup vodka
- ice cube
- 8 lemon slices
Directions
-
1Place tea bags in a medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Squeeze excess water from tea bags then discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade and vodka. Cover and chill. Fill 8 highball glasses with ice. Divide tea mixture over glasses. Serve with lemon slice or wedge. Can be made one day ahead.
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