River Bottom Pie

9 ingredients
4 steps

Ingredients

  • 2 graham cracker crusts
  • 1 stick butter
  • 1/2 c. sugar
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1/4 c. lemon juice
  • 1 large can pineapple
  • 1 c. pecans
  • 1 large Cool Whip

Directions

  1. 1
    Mix first 3 ingredients with mixer.
  2. 2
    Mix other in by hand. Add lemon juice last.
  3. 3
    Pour into crust.
  4. 4
    Refrigerate until firm. This recipe will serve 4 people.

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