Crab Puffs

7 ingredients
5 steps

Ingredients

  • 8 English muffins, sliced in half, then cut in fourths
  • 12 oz. backfin crabmeat
  • 1 stick softened margarine
  • 7 oz. sharp Cheddar cheese, grated
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. Lawry's seasoned salt
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Spread with spoon on muffin quarters.
  2. 2
    Place on ungreased cookie sheets.
  3. 3
    Freeze at least 30 minutes.
  4. 4
    Remove from freezer and place under broiler until they are slightly golden brown and puff up (about 5 minutes).
  5. 5
    Serve hot.

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