Riverfront Buttermilk Pie

Directions

1. 1
   Mix sugar, flour, melted butter and lemon extract until smooth.
2. 2
   Add eggs, one at a time and beat.
3. 3
   Then add buttermilk and mix until creamy.
4. 4
   Pour into deep 9-inch unbaked pastry shell. Cook 10 to 15 minutes at 450° (until set).
5. 5
   Reduce heat and finish baking at 300° until knife comes clean when tested (about 45 minutes).
6. 6
   Sprinkle with nutmeg, if desired.