Riviera Rice Pudding

Name: Riviera Rice Pudding
Ingredients: 1/2 c. regular rice; 1/8 tsp. salt; 1 c. water; 1 qt. milk; 1/4 c. butter; 3 eggs; 1/2 c. sugar; 1 tsp. vanilla; 1/4 c. raisins; 3 Tbsp. sugar; 1 Tbsp. cinnamon

11 ingredients

9 steps

Ingredients

1/2 c. regular rice
1/8 tsp. salt
1 c. water
1 qt. milk
1/4 c. butter
3 eggs
1/2 c. sugar
1 tsp. vanilla
1/4 c. raisins
3 Tbsp. sugar
1 Tbsp. cinnamon

Directions

1

Pour rice into large pot of boiling salted water.
2

Do not stir.
3

Cover and cook exactly 7 minutes.
4

Add milk and butter. Stir a little.
5

Bring just to boil, lower heat, cover and cook slowly for 1 hour on low heat.
6

Beat together eggs, sugar, vanilla and raisins.
7

Pour into rice mixture, stirring slowly, until rice starts to thicken.
8

Serve hot or cold with a mixture of sugar and cinnamon sprinkled on top.
9

Topping gives it a browned look.