Rivvel Soup

5 ingredients
4 steps

Ingredients

  • 2 c. unsifted flour
  • 1/2 tsp. salt
  • 1 well beaten egg
  • 4 qt. chicken broth
  • 2 c. corn

Directions

  1. 1
    Combine the flour, salt and beaten egg.
  2. 2
    Mix together with the fingers until mixture is crumbly.
  3. 3
    Drop these rivvels into the broth.
  4. 4
    Add corn and simmer for 10 or 15 minutes.

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