Riz Gras With Salmon

Ingredients

• 1 bunch fresh parsley, chopped
• 2 garlic cloves, chopped
• 1 pinch crushed red pepper flakes
• 12 teaspoon chicken bouillon
• 2 lbs salmon fillets, cut into 4 portions
• 4 tablespoons peanut oil
• 1 onion, chopped
• 3 tomatoes, chopped fine
• 3 tablespoons tomato paste
• 2 garlic cloves, chopped
• fresh ground black pepper
• 1 12 teaspoons chicken bouillon
• 4 bay leaves
• 1 cup water
• 1 carrot, peeled and sliced
• 1 potato, peeled and diced
• 1 sweet potato, peeled and diced
• 12 eggplant, chopped
• 1 small cabbage, quartered
• 1 cup water (or enough to nearly cover vegetables)
• 6 okra
• hot chili pepper (optional)
• cooked rice, for serving