Savory Asparagus

5 ingredients
2 steps

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1/4 to 1/2 teaspoon dried tarragon
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3-4 minutes or until crisp-tender.
  2. 2
    Meanwhile, in a small bowl, combine the oil, tarragon, onion powder and pepper until blended. Drain asparagus; drizzle with oil mixture and toss to coat.

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