"Rizogalo" Rice Pudding

7 ingredients
5 steps

Ingredients

  • 1/3 c. rice
  • 1/2 c. water
  • 4 c. milk
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • cinnamon

Directions

  1. 1
    Combine rice and water and boil until water is almost absorbed.
  2. 2
    Add milk; simmer until rice is tender, about 25 minutes.
  3. 3
    Add sugar and simmer until thick; remove from heat.
  4. 4
    Add salt and cook over low heat about 2 minutes, stirring constantly. Add vanilla.
  5. 5
    Pour into pudding dishes; sprinkle with cinnamon. Serves 6.

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