Ro-Tel Chicken Spaghetti

6 ingredients
4 steps

Ingredients

  • 4 -6 chicken breasts, cooked & chopped
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1 can Ro-Tel tomatoes
  • 1 lb Velveeta cheese, cubed
  • 12 ounces spaghetti, cooked & drained

Directions

  1. 1
    In a bowl mix together the soup, broth& Ro-tel tomatoes.
  2. 2
    In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
  3. 3
    Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
  4. 4
    As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

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