Ro*tel Salsa
6 ingredients
4 steps
Ingredients
- 1 (10 ounce) can Rotel Tomatoes, drained (diced tomatoes and chilies)
- 1 bunch green onion, thinly sliced
- 1 large tomatoes, seeded and chopped
- 1 teaspoon salt (optional)
- 1 12 limes, juice of
- 1 (4 ounce) can green chilies, drained and chopped
Directions
-
1Combine all ingredients.
-
2Cover and refrigerate 5 to 6 hours.
-
3Serve on tacos or use as a dip.
-
4Makes about 2 1/4 cups salsa.
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