Ro*tel Salsa

6 ingredients
4 steps

Ingredients

  • 1 (10 ounce) can Rotel Tomatoes, drained (diced tomatoes and chilies)
  • 1 bunch green onion, thinly sliced
  • 1 large tomatoes, seeded and chopped
  • 1 teaspoon salt (optional)
  • 1 12 limes, juice of
  • 1 (4 ounce) can green chilies, drained and chopped

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Cover and refrigerate 5 to 6 hours.
  3. 3
    Serve on tacos or use as a dip.
  4. 4
    Makes about 2 1/4 cups salsa.

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