Roadkill Pasta

7 ingredients
7 steps

Ingredients

  • 11 ounces uncooked rotini pasta
  • 1 (24 ounce) jar ragu tomatoes, onion, and garlic spaghetti sauce
  • 1 1/2 lbs extra lean ground beef
  • 14 1/2 ounces diced tomatoes
  • 12 ounces tomato paste
  • 1 cup shredded gouda cheese, divided
  • 1 cup shredded mozzarella cheese, divided

Directions

  1. 1
    Boil pasta.
  2. 2
    Brown ground beef.
  3. 3
    Reserve 1/2 cup of each of the cheeses.
  4. 4
    combine all remaining ingredients.
  5. 5
    turn into 3 quart casserole dish.
  6. 6
    top with reserved cheeses.
  7. 7
    Bake at 375 for 20 minutes or so.

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