Chilaquiles

10 ingredients
2 steps

Ingredients

  • 4 cups fried tortilla strips
  • 2 cups
  • 4 eggs
  • 2 cups shredded queso Oaxaca (or mozzarella or Jack cheese if unavailable)
  • 1/4 cup pickled jalapenos
  • 1 avocado, cut lengthwise into 1/4-inch-thick slices
  • 1/2 cup chipotle crema, Greek yogurt or labneh
  • 1/2 bunch cilantro, leaves
  • 1/2 lime
  • Pinch of sea salt

Directions

  1. 1
    Preheat the oven to 400°F or the broiler to low.
  2. 2
    Add the tortillas to a medium oven-safe dish or cast-iron skillet. Top with the Salsa Roja and crack the eggs on top. Top the eggs with the cheese and bake or broil until the cheese is bubbling and just starting to brown. Garnish with the jalapenos, avocado, crema, and cilantro and finish with a fresh squeeze of lime and a bit of sea salt.

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