Roadside Potatoes
4 ingredients
4 steps
Ingredients
- 1 (24 oz.) box frozen hash brown potatoes
- 2 1/2 c. half and half
- 1 stick butter
- 1 tsp. salt
Directions
-
1Place hash brown potatoes in a 9 x 13-inch pan.
-
2In saucepan on stove, mix half and half, butter and salt.
-
3Pour over potatoes. Sprinkle with 1 cup Parmesan cheese.
-
4Bake at 325° for 1 hour.
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