Roast

Directions

1. 1
   Any cut of beef roast can be used.
2. 2
   Flour and season roast. Brown both sides in frying pan.
3. 3
   After browning, place roast in 9 x 13-inch baking pan.
4. 4
   Add vegetable as preferred.
5. 5
   Add water to almost cover meat.
6. 6
   Cover baking dish with foil and bake at 200° for 2 to 3 hours.