Roast

5 ingredients
4 steps

Ingredients

  • 3 1/2 to 4 lb. ribeye or prime rib roast
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 Tbsp. soy sauce

Directions

  1. 1
    Wipe roast with damp paper toweling.
  2. 2
    Sprinkle with salt, pepper and garlic powder, if used.
  3. 3
    Place meat on rack in roasting pan deep enough to hold the drippings.
  4. 4
    Insert a meat thermometer (registers 130° for very rare, 140° for medium and 170° for well done).

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