Roast Beef

7 ingredients
4 steps

Ingredients

  • boneless rump or Pikes Peak roast
  • pepper
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 1 or 2 cans cream of celery soup
  • 1 pkg. dry Lipton onion soup mix
  • 1 can cream of onion soup

Directions

  1. 1
    Sprinkle the roast with pepper; do not brown.
  2. 2
    Mix the remaining ingredients together.
  3. 3
    Pour soup mixture over roast. Cook slowly for about 8 hours.
  4. 4
    Two hours before it is done, add potatoes and carrots, if desired.

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