Traditional Stuffing

Directions

1. 1
   Preheat oven to 350.
2. 2
   Add butter and olive oil to a large pan.
3. 3
   Melt over medium heat.
4. 4
   Add celery, onions, and garlic.
5. 5
   Saute for 5 minutes until slightly soft.
6. 6
   Add pepper and thyme.
7. 7
   Turn off heat.
8. 8
   Add bread cubes and stirf with vegetables.
9. 9
   Combine eggs and stock and pour over the bread mixture.
10. 10
    Pour stuffing into a greased casserole dish.
11. 11
    Bake covered for 30 minutes.